Hey guys, the world is falling apart, the second wave of Coronavirus didn’t have to wait until winter because people in Texas and Florida can’t stop coughing on eachother, and i’m hungover. Let’s get to the questions!
Is it wrong to call fresh water food you eat “seafood?” -Kevin
As a noted stickler for grammar and someone who flies off the handle because there are still grown ass adults who don’t know when to use there, their, they’re, I think that anyone who calls fresh water fish “seafood” should be launched into outer space on one of those rockets Elon Musk makes that keep blowing up.
I’m wondering if this might be a regional thing, and by regional, I of course mean wherever a Long John Silvers is the only place to eat fish in your area. Back when they had a stranglehold on deep frying fish into oblivion, everything on their menu was called seafood, even though 90 percent of it was probably Carp. If you are living in North Kakalacky or wherever and your only reference to eating fish is either the Filet O’ Fish from noted irish restaurant McDonalds or deep fried fish bricks from Long John Silvers, then everything is seafood. It doesn’t really matter that the fish you are eating was dredged out of the swamp at the bottom of a dam at a power plant.
Also, fuck Red Lobster for eternity for their role in this. They are lucky that the go-to joke about fine dining for yokels is Olive Garden instead of them, and they know it. Your biscuits can’t save you.
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