I am not a man who often goes wanting. My rotund figure and near endless appetite portend the fact that I have strong opinions about fast food, of which i’m often reliant on, as I’m sloth to eat my own food, even as i’ve cooked it. There are very few people on earth who were as ready for the great Chicken Wars as I was. The opening shots were fired, as all things are, on Twitter. The term “woke” was ruined through social media by conglomerate brands trying to be cool by turning their 140 characters of brand awareness over to jaded millenials, fresh off their graduation from Arizona State. The term was then co-opted by Tucker Carlson and his ilk, and now woke means “anyone that doesn’t get a throbbing erection at the sight of the flag.”
But I digress, as the only thing that that brings myself joy to the point of an unrequited pants skyscraper is a damn fine chicken sandwich.
Continue reading “Portillo’s Craps the (coop) Bed” →
Next week, millions of Americans will make the choice to not have large family gatherings for Thanksgiving. Granted, millions will also decide to go ahead and pretend like nothing is different, which is why we will be in a lockdown until Joe Biden’s second term as president.
Continue reading “Thanksgiving Isn’t Really That Great: Reasons To Stay Home This Year” →
Since the advent of language itself, our species has lived to place objects into neat categories, sometimes inventing new segments just to make sure everything is neatly organized for the future. Then came the hot dog, a tube of cased byproduct meat, warmed and placed in the casket of an asymmetrical unit of bread. The hot dog saved America, but that’s a story for another day. For now, let’s put an end to the great question of our time: is a hot dog a sandwich?
Continue reading “A Case(d meat) of You: Let’s Talk About Hot Dogs” →
What a long and strange quarantine it has been (and is continuing to be and will continue to be until there’s a vaccine because pandemics don’t just end because you are bored and miss patio brunch, Karen). Quarantine brought many things, but one of its biggest challenges is what we, as adults, ought to do with its biggest silver lining; spare time that we never thought we’d see until we are old enough for our testicles to touch the toilet water. All across the world, many people have spent these newfound hours learning new practical skills, picking up new hobbies, and committing to fitness, among countless other productive options. However, we have a feeling a lot of you are like us, and your quarantine checklist may have been edited from “commit to fitness” to “commit to ‘fitness’ whole-ass frozen pizza in my tummy’.
Continue reading “The Ultimate Snack Food Draft: Rounds 1 and 2” →
There’s been, naturally and uber-naturally, a whole mouthful of talk about making sure you eat healthy during the pandemic – chow down on fresh fruits and veggies; make room for the legumes; make meat a treat.
It certainly makes some semblance of sense. Eating within some ballpark frank of health should be some sort of priority, for chances are most of you (not me of course) are spending some serious wads of time creating prodigious dents in your couch punching the clock watching HBO, Showtime, Amazon Prime, Disney+, Hulu, or Netflix.
By the way, anybody watch Ozark on Netflix? Holy crap what a delicious combination of the nasty smart and nasty dumb. Hillbillies and High-End crime are such a tasty combination!
OK, back to food. First, clasp hands and thank the Lord of Lard. Everything with taste has some sort of fat in it. Fight me all you want, but you know I am 135% correct.
Yeah, I’m putting nature’s bounty down my gullet, but c’mon, people. What do you want me to do? Try to turn my diet on a dime into chewing on Kale like a cow with its cud and letting absolutely no one know I’m the king of cuisine? Oh hell no. No one wants to see me post recipes of nasty-ass Kale dishes on social media.
Speaking of Kale, are you aware Kale was once just a decoration (see above pic), a hard wave of green they’d put in and around buffets to try to gussy them up? Yeah, that was Kale – and now people are eating it rather than the vat of delicious banana pudding that somehow snuck its way into the salad bar section. Which, has an aside, I would like to meet the Dr. Evil of the Buffet who decided puddings were best placed in the salad section. Marketing genius.
Continue reading “Eating Totally Healthy during the Pandemic is for Suckers” →
We’re all trapped in the amber of whatever this moment is, yet life goes on. It seems like eons ago that Planter’s killed off Mr. Peanut, beloved talking food item, only to resurrect him in the form of Baby Nut, one of the most vile and despicable creatures any of us have ever seen. Brands change, mascots need a refresh, and sometimes the hardest decision of all must come- to lose the mascot entirely. I awoke Saturday morning to the news that Land O’ Lakes, the butter behemoth based in Arden Hills, Minnesota, had ditched its mascot. To the uninitiated, Mia (she had a name, dammit!) appeared to be just a vague stereotype of a Native American woman. To me, she is something much more cognitively sinister.
Continue reading “Minnesota Butter and the Droste Dimension: Farewell to the Land O’ Lakes Mascot” →