There’s been, naturally and uber-naturally, a whole mouthful of talk about making sure you eat healthy during the pandemic – chow down on fresh fruits and veggies; make room for the legumes; make meat a treat.
It certainly makes some semblance of sense. Eating within some ballpark frank of health should be some sort of priority, for chances are most of you (not me of course) are spending some serious wads of time creating prodigious dents in your couch punching the clock watching HBO, Showtime, Amazon Prime, Disney+, Hulu, or Netflix.
By the way, anybody watch Ozark on Netflix? Holy crap what a delicious combination of the nasty smart and nasty dumb. Hillbillies and High-End crime are such a tasty combination!
OK, back to food. First, clasp hands and thank the Lord of Lard. Everything with taste has some sort of fat in it. Fight me all you want, but you know I am 135% correct.
Yeah, I’m putting nature’s bounty down my gullet, but c’mon, people. What do you want me to do? Try to turn my diet on a dime into chewing on Kale like a cow with its cud and letting absolutely no one know I’m the king of cuisine? Oh hell no. No one wants to see me post recipes of nasty-ass Kale dishes on social media.
Speaking of Kale, are you aware Kale was once just a decoration (see above pic), a hard wave of green they’d put in and around buffets to try to gussy them up? Yeah, that was Kale – and now people are eating it rather than the vat of delicious banana pudding that somehow snuck its way into the salad bar section. Which, has an aside, I would like to meet the Dr. Evil of the Buffet who decided puddings were best placed in the salad section. Marketing genius.
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Fancy Boys Club 