
Lillie’s Q is a sore. A nuisance. A poem that rhymes “cigarette” with “regret.” It’s a friend that invites you to a party you don’t know anyone but never shows up, so you spend the whole time in the corner, playing with the settings on your phone, pretending to text. Most of all, it is a restaurant in Chicago – the existence of which disparages the entire history of barbecue.
As we all know, the first mention of ribs in recorded history comes from the book of Genesis, when God removed one of Adam’s ribs to create Eve and stop Adam from posting on incel web forums. Since then, ribs have been used in everything from Marilyn Manson’s felatic self-adventures to “her pleasure” condoms, but they have most prominently marked their territory as a staple of Southern cuisine.
If ribs found their start in Eden, Lillie’s Q has burnt them over the fire and brimstone of Sodom. Continue reading “Lillie’s Q Brings Down Southern Fare Like a Confederate Monument”