A few years ago I took my wife on a weekend getaway in Michigan wine country for her birthday. We stopped in the Dollar General located in the town of Bridgman for a few snacks between wineries. While waiting to check out, a man pointed to a product beside the register and said to his friend, “Chili flavored sunflower seeds. Now I’ve seen everything.” It has stuck with me since then. That was it. That was the top of the mountain. He had seen it all. But yet, my coastal Michigan friend, you had not. For just like the eternally prescient Bob Dylan once said, “oh the times they are a-changin’.” Change they did, as DiGiorno brought forth the croissant-crusted frozen pizza just this past year. It was a new frontier, but eventually the land Lewis and Clark explored just becomes a gas station. Innovation becomes blasé. So where do we go from here? The answer lies in our past.Continue reading “Crust: the Past, Present, and Future of Pizza’s Most Controversial Inch”
After March Fatness, FBC co-founder Matt Drufke made one thing perfectly clear to every writer on this website: We must have more Little Caesars related on the website! Then he beat me with an extension cord for 40 minutes. I think it was something sexual. Who knows. But Matt’s unrequited love for Little Caesars has lead this website on a journey that comes to it’s natural apex with the newest item on the pizza chain’s menu: the Pepperoni Cheeser! Cheeser!
Now I know what you are thinking, “Brandon, how could Little Caesars, noted innovators of the pizza genre, and industry standard, reinvent the game again? How could geniuses of the dough, proprietors of pepperoni, and masterminds of greatness raise their game to such a new level??”
WELL. THEY. DID.Continue reading “Fast Food Review: Little Caesars Pepperoni Cheeser! Cheeser!”